Posts

homebloginfop

homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homebloginfop homeblogin

Wandepranting

wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderparentingg wonderpare

7 Trends from the Winter Fancy Food Show 2019

Image
The Winter Fancy Food Show is a great place to identify trends. It’s also a way to see how trends are evolving. Here is a short list of what caught my attention.  Cauliflower is everywhere! This isn’t new and you've probably seen cauliflower rice in stores. From the Ground Up makes gluten free pretzels and crackers from cauliflower. I wasn't crazy about the pretzels, but the cheddar crackers taste a lot like Cheez-its. The other brand I liked was Caulipower . They make gluten free cauliflower pizzas, pizza crusts and tortillas. They each have the right texture, something I found lacking in other brands.  I wrote about mushrooms before but this year I saw even more innovations, including snack bars with mushrooms, from a brand called Shrooms offering a sweet and savory version as well as one with chocolate. Mushrooms are also showing up more in tea and coffee including one from the Republic of Tea called Restore and Reset  that combines Reishi and cocoa.  Long a favored ing

Traditional Italian Almond Biscotti recipe

Image
“There is no beating grief. There is no getting over it. Yet, the beauty of grief is that it stretches your emotional bandwidth. Joy, happiness, love, compassion: The degree to which you can feel them is directly proportional to the amount of pain, grief, sadness, and devastation you have felt.” This is a quote from Beautiful Grief , a book I read recently. It came into my life at a time when I was experiencing more than my fair share of grief. I’m trying to focus on this idea of letting my grief expand my capacity for joy. Baking is where I often find joy. One of the reasons I am grieving is the loss of my dear friend Susan Russo . I met her in the early days of blogging. She was a terrific writer and recipe developer but mostly just a wonderful person. I am trying to hold on to my happy memories of her and celebrate her with one of her recipes, Traditional Italian Almond Biscotti. The cookies are chock full of toasted almonds, scented with vanilla and orange. The recipe makes a big b

15 Discoveries from the 2019 Winter Fancy Food Show

Image
The Fancy Food Show provides a terrific opportunity to discover new and delicious things. Some of these things are new, some are just new to me, but all of them are worth seeking out.  Satsumas are a tangy sweet hybrid citrus fruit. Blackberry Patch has recently introduced three satsuma products , a syrup and two preserves intended to be served with cheese. The Satsuma Cane Vanilla is also delicious as jam on toast. It’s very intense and juicy.  I’ve had honey infused with different ingredients including lavender and citrus, but I’ve never had any as heady as  Makabi & Sons , rosewater infused honey. Based in Los Angeles, they also make beautiful boxes of gourmet cookies, but it was the honey that really won me over. They also make cardamom honey.  If you’ve been to France you’ve no doubt seen that the supermarket brand  Bonne Maman  has a much larger line of jams and preserves available there than they do here. In France, you’ll find flavors like pineapple with rum and vanilla as

Kitchen Gift Guide 2018 & Giveaway

Image
This year my recommendations are short, sweet and all really practical but are things I genuinely enjoy using. Without further ado… Save space   I used to have two big clunky wooden knife blocks. My knives only fit in certain slots and the blocks took up a ton of room. Worst of all, they tended to tip over. So I bought this good looking  bamboo knife block  to replace them and am sorry I didn't buy it sooner. It holds an amazing number of knives! One block replaces two, and holds 14 knives of varying sizes and shapes. It takes up little space and won't dull knives the way wood blocks do. If you or someone you know are still using a wooden block, I highly recommend upgrading to this bamboo block with plastic needles. $22.99  Season away I have had various ceramic salt cellars and none of them quite suited me. I like to grab a pinch of salt and most cellars use a spoon or are too deep to reach into. This  triple salt box  has 3 levels and easily swings open so kosher salt, smoked