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Wandepranting

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15 Discoveries from the 2019 Winter Fancy Food Show

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The Fancy Food Show provides a terrific opportunity to discover new and delicious things. Some of these things are new, some are just new to me, but all of them are worth seeking out.  Satsumas are a tangy sweet hybrid citrus fruit. Blackberry Patch has recently introduced three satsuma products , a syrup and two preserves intended to be served with cheese. The Satsuma Cane Vanilla is also delicious as jam on toast. It’s very intense and juicy.  I’ve had honey infused with different ingredients including lavender and citrus, but I’ve never had any as heady as  Makabi & Sons , rosewater infused honey. Based in Los Angeles, they also make beautiful boxes of gourmet cookies, but it was the honey that really won me over. They also make cardamom honey.  If you’ve been to France you’ve no doubt seen that the supermarket brand  Bonne Maman  has a much larger line of jams and preserves available there than they do here. In France, you’ll find flavors like pine...
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There's a sommelier I know who compares wine to people--she says Zinfandel is a dude, Pinot Noir is an elegant lady. If I had to choose a wine that fits with my personality, it might just be Vinho Verde. It’s fresh, approachable, bright, straight forward, and sometimes a little bit bubbly. And it loves food.  Vinho Verde means green wine, but it’s not the color green, it’s green meaning young. This inexpensive wine is intended to be consumed right after it's bottled. It’s low in alcohol and could not be more refreshing. Vinho Verde is usually a blend of Portuguese white varietals including Arinto, Loureiro and Trajadura and sometimes Alvarinho, which in Spanish is Albariño. It comes from one of the oldest wine regions in Portugal, produced on the Atlantic coast of the Iberian Peninsula. It's a region I'd very much like to visit.  I fell in love with Vinho Verde when I was researching Portuguese wines for Wine Passport Portugal . When I discovered it I couldn’t understa...
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