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Wandepranting

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Vinho Verde: Wine on Friday

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There's a sommelier I know who compares wine to people--she says Zinfandel is a dude, Pinot Noir is an elegant lady. If I had to choose a wine that fits with my personality, it might just be Vinho Verde. It’s fresh, approachable, bright, straight forward, and sometimes a little bit bubbly. And it loves food.  Vinho Verde means green wine, but it’s not the color green, it’s green meaning young. This inexpensive wine is intended to be consumed right after it's bottled. It’s low in alcohol and could not be more refreshing. Vinho Verde is usually a blend of Portuguese white varietals including Arinto, Loureiro and Trajadura and sometimes Alvarinho, which in Spanish is Albariño. It comes from one of the oldest wine regions in Portugal, produced on the Atlantic coast of the Iberian Peninsula. It's a region I'd very much like to visit.  I fell in love with Vinho Verde when I was researching Portuguese wines for Wine Passport Portugal . When I discovered it I couldn’t understa...
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7 Trends from the Winter Fancy Food Show 2019

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The Winter Fancy Food Show is a great place to identify trends. It’s also a way to see how trends are evolving. Here is a short list of what caught my attention.  Cauliflower is everywhere! This isn’t new and you've probably seen cauliflower rice in stores. From the Ground Up makes gluten free pretzels and crackers from cauliflower. I wasn't crazy about the pretzels, but the cheddar crackers taste a lot like Cheez-its. The other brand I liked was Caulipower . They make gluten free cauliflower pizzas, pizza crusts and tortillas. They each have the right texture, something I found lacking in other brands.  I wrote about mushrooms before but this year I saw even more innovations, including snack bars with mushrooms, from a brand called Shrooms offering a sweet and savory version as well as one with chocolate. Mushrooms are also showing up more in tea and coffee including one from the Republic of Tea called Restore and Reset  that combines Reishi and cocoa.  Long a ...
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