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Goat Cheese Giveaway!

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Credit: The Original Chèvre The first time I went to Paris I discovered a tiny little cheese shop that I swear was dedicated 100% to goat cheese. There were goat cheeses of all sizes and shapes, some with rinds others covered in ash and others wrapped in leaves. It was like a whole new universe of cheese. A delicious one. Fortunately these days there is a wide range of goat cheese, both domestic and international available in the US. There are fresh soft fluffy cheeses, gooey triple creme style cheeses and drier aged goat cheeses. To learn more about goat cheese as well as great pairings, head over to Culture Cheese magazine. Today you'll find my post with two recipes --one for Scallop Selles-sur-Cher Crostini and another for a dead simple Five Spice Fig Compote with just 5 ingredients. GIVEAWAY!  I am giving away 5 French goat cheeses so you can test, taste and create your own recipes. You will also receive a package of tried and true recipes for inspiration and trivia cards so y
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Shrimp & Feta Recipe

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I have made many versions of shrimp and feta over the years and maybe you have too. Sweet shrimp and salty feta is such a great combination and while you really don’t need a recipe to make it, this one is a particular favorite. I’ve simplified the steps—no need to saute and bake as many recipes require. The recipe also uses mostly pantry staples. Keep some good quality shrimp in the freezer and with just two purchases—feta and a fennel bulb, you can make this dish in no time flat. Speaking of shrimp, the gorgeous shrimp I used for this dish came from the American Shrimp Company an online retailer of wild caught American shrimp. They are mostly sourced out of the Gulf and Southern Atlantic. If you purchase them online, they arrive in perfect condition, fresh and ready to use. I used half the shrimp I received right away and the other half I froze to use later. I am a strong believer in using the best quality ingredients you can afford, especially when it comes to seafood. American gulf
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